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Simple Dinners
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Spicyicecream Easter Recipes Chai Spiced Rolls with Cinnamon Glaze

spicyblogcomApril 11, 2019Leave a Comment

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Hello! I'm Lisa...

Freelance graphic designer, blogger and photographer from Sydney, Australia. I love doughnuts and polka dots! Here on Spicyicecream you'll find simple recipes made from scratch - from cake to kimchi.

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2 cups plain flour
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150 g butter, cold
4-5 tablespoons iced water

Filling
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2 tablespoons cornflour
2 tablespoons honey
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To make the pastry - place flour, caster sugar and butter into a food processor and pulse until the mixture resembles sand. With the motor running, add the iced water and process until the mixture starts to form a dough. Knead lightly on a floured work surface until dough just holds together. Flatten into a disc and wrap plastic wrap. Refrigerate for 20 minutes.

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Place passionfruit juice, butter and caster sugar into a saucepan and whisk over medium heat until the butter is melted and the sugar has dissolved.

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