About
Recipe Index
- Ice Cream & Frozen Desserts
Simple Dinners
Search

About
Recipe Index
- Ice Cream & Frozen Desserts
Simple Dinners
Search

Boozy Desserts – Moscato and Berry Trifle

spicyblogcomAugust 25, 2016Leave a Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Recipe Rating

Comment *

Name *

Email *

Website

Δ

Hello! I'm Lisa...

Freelance graphic designer, blogger and photographer from Sydney, Australia. I love doughnuts and polka dots! Here on Spicyicecream you'll find simple recipes made from scratch - from cake to kimchi.

Search

Popular Posts

Homemade Tomato and Chilli Jam

Raspberry & Cacao Smoothie Bowl

Italian Ricotta Cake

Pumpkin Cauliflower Mac & Cheese

spicyicecream

This is the last thing I baked for my boyfriend be

This is the last thing I baked for my boyfriend before he passed away unexpectedly 2 months ago. It was a random Saturday afternoon and he popped over to surprise me. My kitchen was a mess with ingredients and camera gear everywhere. While it was in the oven we put the harnesses on the cats and took them for a frolic outside.

I took these photos while we listened to some jazz and chatted away, like the most normal day.

That’s his hand doing the pouring shot.
His voice is in the background of the videos.

When the photos were done we shared that slice and he said it was one of the best things I’d made this year. Little did I know it was the last one. I wasn’t sure if I would ever share these photos but he really really loved this recipe and I wanted to remember that beautiful afternoon.

Raspberry, Nectarine and Frangipane Tart - for Dre - recipe and video coming soon.

#nectarine #frangipane #frangipanetart #raspberry

Swipe for last minute recipes to spoil mum this Mo

Swipe for last minute recipes to spoil mum this Mother’s Day 🌸💕 My mum loved all of these but her favourite is definitely the Vanilla Slice - the pomegranate glaze makes it extra pretty!

You can find all these recipes by searching on spicyicecream.com.au

🌸 Vanilla Slice with Pomegranate Glaze
🍌 Banana Biscoff Cheesecake Muffins
🍎 Apple Crumble Filo Pie
🍋 Blueberry Loaf Cake with Lemon & Thyme Glaze

#mothersdaycake #mothersdayrecipe #mothersdaydessert

MALTESERS BLONDIES 🍫 So easy to make (one bowl!

MALTESERS BLONDIES 🍫 So easy to make (one bowl! No mixer!) with a delicious malty kick inside and on top. You’re gonna love them! #blondies #maltesers #homebaking #easybaking

NEW RECIPE 🍫 Maltesers Blondies! You guys are g

NEW RECIPE 🍫 Maltesers Blondies! You guys are gonna love these easy to make fudgy blondies, I promise. Recipe video is coming soon! #blondierecipe #blondiebrownie #maltesers

NEW BLOG POST 🍓 Strawberry Cheesecake Cookies 🍪 Recipe is up now! #cookiereels #cookierecipe #strawberrycheesecake

Strawberry Cheesecake Stuffed Cookies 🍓🌸🍪

Strawberry Cheesecake Stuffed Cookies 🍓🌸🍪 recipe coming soon! #eastercookies #stuffedcookies #cheesecakecookies #strawberryrecipe

NEW RECIPE 🐰 Blackberry and Earl Grey Hot Cross

Blackberry Earl Grey Hot Cross Bun Pudding 🐰 Pe

Blackberry Earl Grey Hot Cross Bun Pudding 🐰 Perfect for Easter dessert or breakfast, I won’t judge 🤫 #hotcrossbuns #frenchtoast #easterrecipe #easterbreakfast #easterdessert #t2tea #frenchearlgrey

Just updated my favourite Easter recipes on the bl

Just updated my favourite Easter recipes on the blog! If you need dessert ideas I got you! #linkinprofile #easterrecipeideas #easterrecipes

I love this Spiced Pumpkin Salad and Feta and Pear

I love this Spiced Pumpkin Salad and Feta and Pearl Barley as a side dish or to make for meal prep lunches that don’t get soggy in the fridge! Recipe is in the comments #mealprep #pumpkinrecipes #pumpkinsalad

NO KNEAD HOT CROSS BUNS 🐰 There’s still time

NO KNEAD HOT CROSS BUNS 🐰 There’s still time to make a batch before Easter, and the best part is… no mixer required! #hotcrossbuns #easterrecipes #noknead #hotcrossbunrecipe #easterbaking

NO KNEAD HOT CROSS BUNS 🐰 Yes I’m obsessed. R

NO KNEAD HOT CROSS BUNS 🐰 Yes I’m obsessed. Recipe coming up in the next video! #hotcrossbuns #easterrecipes #noknead #obsessedwithyou

MUSHROOM MEATBALL SUBS 🍄 These meatballs have f

MUSHROOM MEATBALL SUBS 🍄 These meatballs have finely diced Aussie mushrooms blended inside for an extra serve of veggies PLUS great umami flavour and nutritional value! I’m a converted Blenditarian 😍 #blenditarian #blenditarianrecipe #blenditarianchallenge #distilagency #australianmushrooms

Remember the viral TikTok pasta? 🍝🧀🍅 I ad

MIXED BERRY GALETTE 🍓🫐 For VDay or any day!

MIXED BERRY GALETTE 🍓🫐 For VDay or any day! Save this recipe for a delicious not-too-sweet easy dessert.

Pastry
2 cups plain flour
3 teaspoons caster sugar
150 g butter, cold
4-5 tablespoons iced water

Filling
400 g mixed berries
2 tablespoons cornflour
2 tablespoons honey
Vanilla bean paste or extract (use your heart)
1 egg + some raw sugar
Icing sugar + vanilla ice cream

To make the pastry - place flour, caster sugar and butter into a food processor and pulse until the mixture resembles sand. With the motor running, add the iced water and process until the mixture starts to form a dough. Knead lightly on a floured work surface until dough just holds together. Flatten into a disc and wrap plastic wrap. Refrigerate for 20 minutes.

Preheat your oven to 180°C (350°F). In a large bowl, place the berries, cornflour, vanilla and honey and stir. Roll out the pastry to large rectangle. Spoon the berries into an even layer, leaving a border around the outside. Fold in the sides of the pastry, brush with beaten egg and scatter raw sugar. Bake for 20-30 minutes until pastry is golden and berries are bubbling.

Serve in slices dusted with icing sugar, fresh thyme leaves and ice cream.

PASSIONFRUIT CURD 💛 It’s like lemon curd’s

PASSIONFRUIT CURD 💛 It’s like lemon curd’s tangy tropical cousin. I love passionfruit curd in ice cream, between cake layers or even on toast and it’s so easy to whisk up.

💛 2/3 cup (160ml) passionfruit juice (seeds strained out and reserved)
💛 165 g butter
💛 3/4 cup caster sugar
💛 1 tablespoon lemon juice
💛 3 eggs
💛 2 egg yolks

Place passionfruit juice, butter and caster sugar into a saucepan and whisk over medium heat until the butter is melted and the sugar has dissolved.

Put 3 eggs and 2 egg yolks into a bowl and whisk them together. Pour the passionfruit mixture over the eggs slowly and whisk them together.

Put the mixture back into the saucepan and whisk continuously for 6-7 minutes until it has thickened and coats the back of a spoon. Sometimes I like to add a few tablespoons of the passionfruit seeds back into the curd.
Pour into sterilised jars and store in the fridge for up to 3 weeks.

FRUIT MINCE BLONDIES 🎄 these little treats are

It’s that time of year again! I’ll be making s

It’s that time of year again! I’ll be making several batches of fruit mince between now and Christmas to go in pies, ice cream and other festive recipes 🎄

It’s STRAWBERRY season 🍓😍 Here are 3 recip

It’s STRAWBERRY season 🍓😍 Here are 3 recipes you should definitely make this year. Hit the search bar on spicyicecream.com.au for the full recipes

🍓 Strawberry Cake
🍓 Roasted Strawberry Paloma
🍓 Strawberry & Thyme Galette

This Blood Orange and Cranberry Loaf Cake is full

Load More Follow on Instagram

© 2024 spicyicecream.com.au | All rights reserved.

Type and Press “enter” to Search