Just a quick post from me today. Can you believe that Easter is just around the corner now? And that 2013 is almost one quarter over already?? The hot cross buns and Cadbury creme eggs have been in the shops since January 2nd it seems, but I’m yet to have any so far this year. But that will all change in the next week I’m sure.

Today I thought I would share some of my favourite Easter and Autumn recipes, whether you are planning a decadent brunch, a family lunch, a beautiful dessert, or a few tipples to wash it all down with, there are heaps of ideas from the archives to inspire you below. I can tell you, this Salted Caramel Cheesecake was a massive hit at last year’s Easter lunch and may even get a repeat performance this year.

Do you have a favourite Easter themed recipe? Let me know in the comments below!

I’ll be back next week with another delicious chocolate dessert.

Easter Breakfast

• Apple and Cinnamon Hot Cross Buns (step by step tutorial)
• Banana Bread with Chocolate and Ginger
• Cinnamon Rolls with Cream Cheese Glaze
• Coconut Bread
• Coconut Pancakes with Banana and Caramel
• Date and Fig Pancakes
• Ginger Beer Scones with Strawberry Ginger Jam
• Rhubarb and Strawberry Cheats Danish

Drinks

• White Wine Sangria
• Pomegranate Sangria
• Rhubarb and Ginger Cordial
• Pimms Cocktail
• Peach & Prosciutto Salad