I remember as a child playing shop with my fabulous cash register toy that even had a working conveyor belt. I used to wish I could make delicious things to sell in my shop, with my dolls being my best customers. In recent times, this has all become possible. For a few months now, Miss GourmetRabbit herself, Denea and I have been toying with the idea of selling gourmet jam and home made granola at the markets, and it’s finally become a reality.
Over the weekend, we had out first day at the inaugural Reservoir Bazaar Markets at The Winery in Surry Hills. At my day job, I designed the logo and posters for the markets, which are on every Saturday between 10am-4pm and it was a great opportunity to be involved on a few different levels.
Breakfast is the most important meal of the day, and we have two varieties of delicious MyRabbit Muesli – Squirrel Mix, which contained hazelnuts, almonds and juicy chunks of Turkish figs, and Rabbit Mix with a lovely blend of Manuka honey, cranberries and white chocolate-coated almonds.
The granola is sold in large and small coffee cups with a spoon so you can add milk or yoghurt and eat them on the go or at your desk, perfect for people who don’t have time to sit down to a proper breakfast. But the best part – once you’re done, the cup can be reused for your morning coffee. Brilliant! Small cups are $6 and the large cups are $8.
We also have a range of spicyicecream branded preserves, which is very exciting! My strawberry jam has a subtle hint of ginger and vanilla, and is absolutely delicious on scones. Denea’s Nanna would be proud that her recipe is used for our country style lemon butter – it’s the real stuff, and it tastes fantastic. The jams are packaged beautifully with labels designed by moi. And with Christmas around the corner, they would make excellent gifts at only $10 each!
We’re also selling GourmetRabbit magazine, so if you haven’t got your copy yet, this is the perfect chance! Our next markets will be in a fortnight, on Saturday 30th October and we hope to see you there! And for my lovely readers, here’s a very special offer. If you mention this post, you’ll receive a free small granola with any purchase of $20 or more! So come down and say hi, check out the markets, get your granola fix and have a lovely long lunch at The Winery!
Reservoir Bazaar Markets, Every Saturday 10am-4pm at The Winery
285A Crown St, Surry Hills (near Thomas Dux)
6 Comments on “Reservoir Bazaar Markets”
Those cups are a great idea 😀
Brilliant idea, hope your sales skyrocket!
Those preserves and granola look too cute and so yummy! All the best for the markets. I've always wanted to bake things to sell at a market..
Looks like a great weekend – I love the markets….the strawberry jam sounds great especially with ginger ..my sunday breaky is croissants and strawberry jam YUM
hi there, i've added this post to our festival round-up http://tiny.cc/siff-wk2
to be included in nxt wks round-up, email me any posts you write
Great blog! Well written and very engaging. Will look forward to following it from now on.