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⭐ NEW POST ⭐ Just popped up a post rounding up my favourite recipes of 2019. Hit the link in my profile for the breakfast, dinner, dessert and drink recipes that made me do happy dances in my kitchen! Can't believe that I have been blogging since 2007, how nuts is that?!

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Wishing everyone a very Merry Christmas 🎄🎅🏻 Hope your day is full of good food with family and friends!⠀ ⠀ Photo by @lucialitman⁠

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Who needs a last minute Christmas dessert? I got you! This delicious Cheesecake requires (almost) no baking and can be put together tonight ready for Christmas lunch tomorrow! Top it with fresh berries and cherries, a berry compote or tropical fruit, it's up to you! Recipe is up on my blog.

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This year I decided to re-photograph one of my very favourite festive cocktails - the Cherry Candy Cane Mojito 🍒🎄 It's super festive and refreshing, perfect for a summer Christmas. Save this post and try it out!⁠⠀ ⁠⠀ Makes 1 in a tall glass or 2 in short glasses⁠⠀ ⁠⠀ ⭐️ 60 ml white rum ⭐️ ½ fresh lime⁠, cut into 4 wedges ⭐️ 12 cherries, pitted⁠⠀ ⭐️ 12 fresh mint leaves⁠⠀ ⭐️ 2 heaped bar spoons of caster sugar⁠⠀ ⭐️ Dash of soda water⁠⠀⁠⠀ ⭐️ Candy canes, to garnish⁠⠀ ⁠⠀ Put the four lime wedges and pitted cherries into one tall glass or divide between two smaller ones, then add the sugar and muddle (squish everything together to release the lime juice.) ⁠⠀ Put the mint leaves on one hand and clap. This bruises the leaves and releases the aroma. Rub the mint leaves around the rim of the glass and drop them in. Gently push the mint down into the lime juice.⁠⠀ ⁠⠀ Half fill the glass with ice and pour in the rum. Stir the mix together until the sugar dissolves. Top up with crushed ice, a splash of the soda water and garnish with a candy cane.

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Why not give brunch a festive twist with GINGERBREAD FRENCH TOAST! Also why is there no gingerbread man emoji? ⁠⠀ ⁠⠀ I wanted to make a fancy french toast with warming Christmas spices – fresh and ground ginger, nutmeg, cinnamon, cloves and vanilla bean (my absolute favourite). There's also golden syrup and brown sugar for real gingerbread vibes 🍓🍯 It's served with fresh berries and fairy floss. A little bit extra, but I'm here for it!

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CHRISTMAS PUDDING BOMBE ALASKA 🎄 A delicious combination of ice cream, Christmas pudding and torched meringue. This is one of my absolute favourite show-stopper desserts for Christmas Day! Plus, the ice cream is no churn and super easy to make! ⁠⠀ ⁠⠀ For this recipe and ALL my other Christmas favourites hit up the link in my profile!

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You guys, I'm about to make my third batch of Fruit Mince Crumble Pies in 2 weeks 🥧🎄 They are getting RAVE reviews from neighbours, friends and my Mum (a true mince pie connoisseur!) ⁠⠀ ⁠⠀ Everyone has mentioned that it's the perfect pastry to yummy spiced fruit filling ratio 🥃🍒 Plus, they're so cute and make lovely homemade gifts for all the friends you run into during this holiday season.⁠⠀ ⁠⠀ If you want to make a batch, the recipe link is up in my profile ⬆️ Make sure to tag me in your photos!

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NEW BLOG POST 🎄 Pandan Crinkle Cookies! I wanted to do something different to chocolate or red velvet crinkle cookies that you often see this time of year and immediately thought of Pandan with it’s lovely green colour and soft floral taste 💚 They turned out so delicious - perfect for gifting! Recipe is up now on the blog!





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