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HAPPY EASTER 🐰🍫 This pull-apart bread tastes
HAPPY EASTER 🐰🍫 This pull-apart bread tastes like a cinnamon roll and a hot cross bun had a baby and it's perfect for sharing! #easterbaking #easterbakingideas #eastercooking #hotcrossbun #easterrecipes #easterrecipe #easterideas #foodstyling #styleonmytable #mywhitetable #autumncooking #darlingweekend #foodproject #homemade #madefromscratch #buzzfeast #theeverygirlcooks #bakedfromscratch #inmykitchen #easterrecipes #easterbaking #thebakefeed #thecookfeed #sydneyfoodblog #abmlifeissweet

If you’re looking for fun, delish Easter recipes
If you’re looking for fun, delish Easter recipes, I’ve popped all my favs in a story highlight (with links!) 🍫🐰 I ✨highly✨ recommend the Mini Choc Malt Bundt Cakes and the No Knead HCB’s 🤤

NEW RECIPE 🍒 Buttermilk Cherry Cobbler - the pe
NEW RECIPE 🍒 Buttermilk Cherry Cobbler - the perfect old fashioned comfort dessert with a sweet fruit filling and delicious rustic topping. It’s even easier than pie 🥧 just don’t forget the ice cream! Recipe link is in my profile and stories!

PRESERVING SUMMER PRODUCE 🍓🌽🌶

Save this
PRESERVING SUMMER PRODUCE 🍓🌽🌶 Save this post! If you’re into gardening (or have gone a bit rogue at the farmers market), it can be a bit intimidating to use up all your fresh produce... but have you thought of preserving it? There are so many ways to avoid food waste and have a taste of summer for months to come. Small batch preserving is so satisfying AND delicious. Plus, your Nanna would be proud! Here’s some ideas… 🍓 Freeze it: Great for berries, green beans, mangoes + stone fruit. Blanch vegetables first before freezing. For fruit, wash and cut up. Freeze in a single layer on a tray and then move into a freezer-safe container or ziplock bag 🍒 Jam: Jam is my jam - ahem - my favourite way to preserve in summer. Think berries, stone fruit, figs, onions, tomatoes. Jam is the most versatile in my opinion, and can be sweet or savoury! 🍋 Curd: Fruit curd is a creamy spread made with fruit, eggs and butter that lasts 1-2 in the fridge. Try it with citrus, passionfruit, berries, mango, rhubarb or pineapple. 🌽 Relish + Chutney: So good with cheese or on sandwiches. Try onion, corn, tomato, eggplant or unexpected combinations like nectarine + chilli 🥒 Pickles: Try pickling zucchini, cucumber, chillies, onion, beetroot, carrots, radish, even watermelon! The list goes on and on! 🍑 Shrubs: GREAT for preserving fruit that may already be overripe. Try cherries, berries, peaches, apricots, plums and your favourite vinegar! Serve with soda or in cocktails. 🍅 Sauce: Make a huge batch of tomato sauce, or the eggplant pasta sauce I just shared on the blog. You can also freeze the cooked sauce for future busy days! 🌶 Fermenting: This is an area I’m still learning about because it’s so good for your health! The options are endless but I want to try a homemade fermented chilli hot sauce! #preserving #preservingfood #smallbatchpreserving #smallbatchjam #preservingsummer


NEW RECIPE 🥥 Bill Granger’s Coconut Bread! Si
NEW RECIPE 🥥 Bill Granger’s Coconut Bread! Sick of banana bread? Give this easy recipe a try! You probably have all the ingredients in your pantry right now 😉 Recipe link is up in my profile ⬆️

Peach Crumble Cake 🍑 Just popping in with a lit
Peach Crumble Cake 🍑 Just popping in with a little weekend baking inspo. I make this cake over and over, adapting it with different fruit depending on what's in season. But I gotta say, this peach version is just perfection. Recipe is in my profile link!

Still looking for a NYE cocktail? This 🍉Waterme
Still looking for a NYE cocktail? This 🍉Watermelon Paloma 🍉 ticks all the boxes. It's refreshing and fruity with a hint of bitterness from the Aperol and a little chilli kick! Here's how to make it... SAVE this post to come back to the recipe. 🍉 Flaky salt and chilli flakes 🍉 90 ml Silver or Blanco Tequila 🍉 50 ml Aperol 🍉 100 ml fresh ruby grapefruit juice 🍉 100 ml fresh watermelon juice 🍉 30 ml fresh lime juice 🍉 Dash of soda or ginger beer 🍉 Ice cubes, plus extra to serve 🍉 Extra watermelon, for garnish Pour a generous amount of flaky salt and chilli flakes onto a small plate and stir to combine. Line the rims of two glasses with lime juice and gently dip the rims into the salt/chilli mixture. Combine the silver tequila, Aperol, grapefruit juice, watermelon juice and lime juice in a cocktail shaker. Add ice and shake vigorously for 10 seconds. Add extra ice to your serving glasses and using a strainer, pour the cocktail evenly between the glasses. Top up with a dash of soda or ginger beer and garnish with a thin slice of watermelon.


Wishing everyone a very Merry Christmas! 🎄🎅🏻 Hope it’s a lovely day filled with great food! And sending sooooo much love to everyone separated from family, stuck in iso or grieving ❤️💚





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