Here we are again, with the latest instalment in my ongoing Sweet Focaccia series – Chocolate Cherry Focaccia! And guys, it is so good – it contains an entire block of dark chocolate, after all. I absolutely love baking with cherries during their short season and they are honestly one of my favourite parts of summer. But combining them with … Read More
My Famous Potato Salad
It’s actually shocking that this is the first time I’m sharing my famous Potato Salad recipe, considering this blog has been around for almost 19 years. I make it often and it’s always a huge hit. If you invite me over for a BBQ (and I’m not already bringing dessert) then there’s a very high chance I’m showing up with … Read More
Whipped Ricotta Dip with Balsamic Roasted Cherries
If there’s something I am always on the lookout for, it’s low-effort but high-impact dishes for entertaining. I love serving something homemade that feels a little unique and special. But just because it looks beautiful on the plate, it doesn’t mean that it was complicated or time consuming to make. This Whipped Ricotta Dip with Roasted Balsamic Cherries is a … Read More
Coconut Tres Leches Cake
I want to start this post by personally apologising to everyone who hates the word ‘moist’ but there really is no better way to describe this Coconut Tres Leches Cake. I’ve made a lot of cakes in my time, but this is one I keep coming back to again and again. While it’s definitely one of my favourites, it’s also … Read More
Key Lime Pie Bars
These Key Lime Pie Bars are a fun, delicious twist on a classic American dessert. They’re full of fresh tart lime flavour, offset with creamy condensed milk, on a melt-in-your-mouth shortbread base. This dessert was the perfect addition to a recent pizza night at my cousin’s place (along with my garlic bread focaccia!) They kind of taste like a cheesecake, … Read More
Edible Flower Recipes to Celebrate Spring
When the weather starts to warm up and I catch the first whiff of jasmine blossoms on my walks, I know that spring has arrived. My first instinct is always the same – floral flavours and pretty blooms on everything! “Florals for spring… groundbreaking” as Miranda Priestly said. I can’t help it – I’ve been waiting months to play with … Read More
The Best Crumble Recipes for Every Season
If there’s one thing I can’t resist when developing a recipe, it’s finding a way to add a crumble topping. Sometimes I have to remind myself that other desserts even exist! From buttery, bubbly fruit crumbles to jammy crumble cakes and even a crumble-topped focaccia (!) I truly believe crumble makes everything better. There’s just something about that golden, crisp … Read More
Peach Crumble Focaccia
I am SO excited about today’s recipe – Peach Crumble Focaccia! Every time autumn rolls around, I have the overwhelming urge to make bread, and focaccia has become my newest hyper-fixation. I have made it a quite a few times in the last couple of months, keeping the toppings simple. A sprinkling of sea salt and some fresh rosemary from … Read More
Pimm’s and Peach Tarte Tatin
My Pimm’s and Peach Tarte Tatin is a simple summer dessert with a bit of flair. Your dinner party guests don’t need to know that it’s actually very easy to make, because it looks so impressive! Flip the tart upside down (carefully please – caramel burns are no joke!). Serve in generous slices with big scoops of vanilla ice cream. … Read More
Spiced Pineapple Cordial
This homemade Spiced Pineapple Cordial is simple, delicious and perfect for making all kinds of drinks this summer. Mix this cordial with lemonade, ginger beer, sparkling water, or something a little stronger. It pairs well with spiced rum or tequila (trust me!) and you could get creative mixing it into cocktails and mocktails. This recipe uses frozen pineapple, so you … Read More