Bourbon Dill Pickles

I’ve been making pickles for years and years at this point. There are almost always some zucchini, red onion or carrot and daikon pickles lurking in the fridge, so it seems a little crazy that I hadn’t tried making cucumber pickles until this year. Arguably the most common pickle of them all! I suppose it makes sense that I gravitated … Read More

Homemade Chocolate Fudge Sauce

If you’ve only ever had store-bought chocolate fudge sauce, then you’re in for a very good surprise with this rich, delicious homemade version. It comes together with just 4 simple ingredients and takes about 5 minutes from start to finish. Drizzle it over ice cream, spoon it onto cheesecake, pour over poached pears, or use it to make the most … Read More

Any Berry Chia Seed Jam

If one of your resolutions is to make more homemade food from scratch in 2026, you’re in the right place! And if you’re new to making jam, then I’m so glad you’re here. This easy Chia Seed Jam is perfect for beginners, and you can easily make it using whatever berries you have on hand. Strawberries, blueberries, raspberries, blackberries, or … Read More

Spiced Maple Candied Cashews (Vegan)

These Spiced Maple Candied Cashews are perfect for popping into jars as homemade Christmas gifts, adding to a grazing board, or just keeping on hand for snacking. They’re crunchy and sweet, with a blend of cozy Christmas spices and a hint of salt. But fair warning – they are dangerously moreish! Oh, and they make the house smell amazing as … Read More

Salted Caramel Sauce

Salted Caramel Sauce is a staple in my kitchen, and this cheat’s version uses only four ingredients and takes about 10 minutes to make! It starts from a brown sugar base, so you don’t have to worry about burning sugar or splattering lava-hot caramel across your stovetop. I’ve shared this caramel sauce in other recipes over the years, but it … Read More

Carrot and Daikon Pickles

Today we’re making pickles! Specifically, Carrot and Daikon Pickles – a quick, Vietnamese-inspired staple that adds colour and crunch to noodle bowls, rice dishes and roasted meats. If you’ve ever had a traditional Bánh Mì sandwich, you have almost certainly tried these tasty pickles! They help to cut through the richness of pork and paté with freshness and just the … Read More

Homemade Caramel Popcorn

Are you a sweet or savoury movie snacker? Personally, I’m torn. Some nights it’s Maltesers, other nights it’s a bag of salt-and-vinegar chips (crinkle cut only, obviously). But my absolute, all-time, forever favourite? Caramel Popcorn. And my homemade version is so much better than store-bought. What are my credentials? Well, I’ve tried just about every caramel popcorn the supermarket has … Read More

Homemade Custard (Créme Anglaise)

Homemade custard, also known as créme anglaise, is one of those recipes you’ll be glad to have in your back pocket. It’s a kitchen basic that can easily elevate almost any dessert into something special. I promise, store-bought custard will never compare once you’ve made it from scratch! Plus, supermarket versions often contain stabilisers and unnecessary colours. Homemade custard only … Read More

Spiced Pineapple Cordial

This homemade Spiced Pineapple Cordial is simple, delicious and perfect for making all kinds of drinks this summer. Mix this cordial with lemonade, ginger beer, sparkling water, or something a little stronger. It pairs well with spiced rum or tequila (trust me!) and you could get creative mixing it into cocktails and mocktails. This recipe uses frozen pineapple, so you … Read More

Pickled Red Onions with Pink Peppercorns

If you’re just starting out on your journey of making things from scratch, these pickled red onions are a great jumping off point. I’ve gone down many Youtube and TikTok rabbit holes about homesteading lately. I have so much respect for people who grow and preserve enough food to last for months. If my parents convince me to move with … Read More