It’s not a secret that I’m a big fan of a boozy dessert – coffee liqueur in tiramisu, bourbon salted caramel sauce, or a splash of Chambord in a berry dessert. I barely drink at all these days, but I can never resist a spiked dessert. Fruit and booze are basically best friends, and today’s recipe is no exception. This … Read More
Pear and Anzac Biscuit Crumble
Now that we’re well into April, it’s starting to feel a little more like autumn. The days are still lovely and warm, but it’s getting darker earlier and the mornings have that little chill. Just enough that a hot coffee feels extra comforting. And I’m honestly living my best life. It’s my favourite season! Humidity and frizzy hair, farewell! With … Read More
Berries and Cream Valentine’s Day Rocky Road
Somewhere along the line, Rocky Road became the Christmas treat that goes viral every December. I shared a Rocky Road Week on socials late last year and hundreds of thousands of people tuned in, which was honestly so much fun. But my question is… why are we limiting ourselves to enjoying Rocky Road only one month a year? It’s a … Read More
Raspberry and Pistachio Tiramisu Trifle
Between the proliferation of pistachio and matcha flavours in 2025, I’d say it’s been a very good year for food trends – at least as far as my personal tastes are concerned! Being a longtime lover of both, I’m not mad about having an abundance of choice as cafes, chains and even supermarkets jump on board the trends. So really, … Read More
Pavlova Rocky Road
This Pavlova Rocky Road brings together some of my favourite things about Christmas all in one bite. A homemade gift guaranteed to be delicious and make your friends smile, check! Rocky road – my current hyperfixation – double check! And it’s inspired by an iconic Aussie summer Christmas staple: the pavlova. We are in peak pav season right now, so … Read More
Caramel Apple Rocky Road
Last Christmas, I fell deeply in love with making rocky road. It has to be one of the easiest, most festive and fun homemade treats ever, and it’s always so delicious. I included a couple of versions in my Homemade Christmas ebook (on sale now!!) but honestly, once I started, I just couldn’t stop. I even kept a Note on … Read More
Key Lime Pie Bars
These Key Lime Pie Bars are a fun, delicious twist on a classic American dessert. They’re full of fresh tart lime flavour, offset with creamy condensed milk, on a melt-in-your-mouth shortbread base. This dessert was the perfect addition to a recent pizza night at my cousin’s place (along with my garlic bread focaccia!) They kind of taste like a cheesecake, … Read More
Banana Self Saucing Pudding with Miso Caramel
Winter has well and truly arrived here in Sydney. My best tip for warming up the house on a cold night? Turn the oven on! If you’re already cooking a comfort-food fave or a roast dinner, why not whip up a simple dessert to cook alongside it? That’s where this Banana Self Saucing Pudding with Miso Caramel comes in. What … Read More
The Best Crumble Recipes for Every Season
If there’s one thing I can’t resist when developing a recipe, it’s finding a way to add a crumble topping. Sometimes I have to remind myself that other desserts even exist! From buttery, bubbly fruit crumbles to jammy crumble cakes and even a crumble-topped focaccia (!) I truly believe crumble makes everything better. There’s just something about that golden, crisp … Read More
Lemon and Raspberry Pull Apart Loaf
This Lemon and Raspberry Pull Apart Loaf is full of sweet-tart flavour and equally perfect to make for brunch or afternoon tea. This loaf sits somewhere between a tea cake and a cinnamon roll. It’s bursting with raspberries and lemon sugar. Lashings of lemon glaze drip in between all the layers. I also love extra fresh raspberries on top to … Read More