It’s not a secret that I’m a big fan of a boozy dessert – coffee liqueur in tiramisu, bourbon salted caramel sauce, or a splash of Chambord in a berry dessert. I barely drink at all these days, but I can never resist a spiked dessert. Fruit and booze are basically best friends, and today’s recipe is no exception. This … Read More
Pear and Anzac Biscuit Crumble
Now that we’re well into April, it’s starting to feel a little more like autumn. The days are still lovely and warm, but it’s getting darker earlier and the mornings have that little chill. Just enough that a hot coffee feels extra comforting. And I’m honestly living my best life. It’s my favourite season! Humidity and frizzy hair, farewell! With … Read More
Slow Cooked Brisket Ragu
There’s something so comforting and magical about this Slow Cooked Brisket Ragu. It’s rich, hearty and just a little bit fancy without trying too hard. Whether you’re serving it with pasta, creamy polenta or buttery mashed potatoes, this dish is guaranteed to impress. And the best part? It’s mostly hands-off. Just a little chopping and searing at the beginning, and … Read More
Homemade Custard (Créme Anglaise)
Homemade custard, also known as créme anglaise, is one of those recipes you’ll be glad to have in your back pocket. It’s a kitchen basic that can easily elevate almost any dessert into something special. I promise, store-bought custard will never compare once you’ve made it from scratch! Plus, supermarket versions often contain stabilisers and unnecessary colours. Homemade custard only … Read More
The Best Winter Desserts to Bake Right Now
I am not exactly winter’s biggest fan. I don’t love frosty mornings or cold toes and I feel like my entire personality disappears when the sun goes into hiding. Sure, my birthday month falls in winter, but I’d honestly rather be sipping margaritas in a sundress. Who else feels betrayed by the sun setting before 5pm?! But even I have … Read More
Banana Self Saucing Pudding with Miso Caramel
Winter has well and truly arrived here in Sydney. My best tip for warming up the house on a cold night? Turn the oven on! If you’re already cooking a comfort-food fave or a roast dinner, why not whip up a simple dessert to cook alongside it? That’s where this Banana Self Saucing Pudding with Miso Caramel comes in. What … Read More
Sheet Pan Gnocchi with Pumpkin, Prosciutto and Feta
Sheet Pan Gnocchi has become one of my favourite simple dinners in the last year! It’s perfect for busy nights, lazy nights or honestly, any night when I want something healthy-ish and comforting without making a mess of my kitchen. Everything cooks on a single sheet pan in about 30 minutes, with the oven doing the heavy lifting. That means … Read More
The Best Crumble Recipes for Every Season
If there’s one thing I can’t resist when developing a recipe, it’s finding a way to add a crumble topping. Sometimes I have to remind myself that other desserts even exist! From buttery, bubbly fruit crumbles to jammy crumble cakes and even a crumble-topped focaccia (!) I truly believe crumble makes everything better. There’s just something about that golden, crisp … Read More
My Favourite Easter Recipes
To me, Easter is a special time of year. I always feel the transition of seasons strongly in April. Summer is transitioning into shorter, cooler autumn days. Mangoes and peaches are out, but apples and pears are now in season. This new season coziness just makes me want to get in the kitchen and bake. I have a crazy urge … Read More
Blood Orange and Cranberry Loaf Cake
This Blood Orange and Cranberry Loaf Cake is the perfect afternoon tea cake. It’s full of citrus flavour, loaded with tart cranberries and drizzled with a sweet pink glaze. So many of my recipes have been inspired by the ingredients that I happen to have on hand. I don’t tend to impulse purchase clothes or handbags – I impulse buy … Read More