This Pesto Pasta Salad is such a vibrant, delicious dish packed with flavour. I feel like this salad screams warm weather, summer BBQ’s and eating outdoors. Pasta Salad is a perfect side to make for a party or pot luck because it’s always a crowd pleaser, pretty economical and can be made ahead of time. Ticking all of the boxes! … Read More
Rhubarb and Strawberry Crumble Cake
Every year, after a long cold winter, it brings me so much joy to see strawberries back in season. It means spring and warm weather are just around the corner. Plus a boat load of new recipe ideas always pop into my mind. This year I couldn’t stop thinking about pairing fresh strawberries with the beautiful pink stalks of rhubarb … Read More
Sheet Pan Gnocchi with Sausage and Cherry Tomatoes
Some days, you just need your oven to do all the work. Even better is when you can throw all of your ingredients onto one pan and save on dishes too. That’s where this Sheet Pan Gnocchi with Sausage and Cherry Tomatoes comes in. Cooking gnocchi on a sheet pan like this means there is no boiling required! This dish … Read More
Blood Orange Crinkle Cookies
These Blood Orange Crinkle Cookies are just as delicious as they are adorable! Keep them plain or turn them into thumbprint cookies with a dollop of homemade Blood Orange Curd for an extra burst of flavour. I first made Crinkle Cookies in 2019 with this Pandan flavoured version. Since then, they have become the most popular recipe on the whole … Read More
Blood Orange Curd
This gorgeous, silky blood orange curd is sweet, delicious and so easy to make! A curd is one of many ways to preserve fruit. The juice is cooked with sugar, eggs and butter to make a creamy spread. Citrus fruit is most commonly used – you have probably tried lemon curd before – but you can also use passionfruit, mango, … Read More
Raspberry and Nectarine Frangipane Tart – for Dre
This post is a hard one to write. Because as much as I would love to tell you all about the delicious Raspberry and Nectarine Frangipane Tart, this is going to be a bittersweet story. This is the last thing I baked for my boyfriend before he passed away two months ago. It was a random Saturday afternoon, and he … Read More
Maltesers Blondies
Maltesers Blondies! You just have to try today’s recipe for these easy-to-make, fudgy bars full of malt flavour inside and on top. I feel like Blondies are finally having their moment. I know, I know, everyone loves a classic Brownie, but there is just something about a Blondie that I love. They are starting to appear in the sweets cabinet … Read More
Strawberry Cheesecake Cookies
These Strawberry Cheesecake Cookies are a variation on one of my favourite cookie recipes of all time. Just picture: a tender, soft cookie baked to enclose a delicious strawberry cheesecake filling. It’s a winning combination! I just realised that I’ve been making different versions of these ‘stuffed’ cookies for more than 10 years. I keep thinking up new flavour combinations … Read More
Blackberry and Earl Grey Hot Cross Bun Pudding
Hi, hello. I’m so sorry that it has been a year since my last blog post but today I am BACK and I have a very exciting recipe for you guys! Easter is coming up so soon and it’s one of my favourite occasions to think up recipes for. This Blackberry and Earl Grey Hot Cross Bun Pudding would be … Read More
My Favourite Easter Recipes
To me, Easter is a special time of year. I always feel the transition of seasons strongly in April. Summer is transitioning into shorter, cooler autumn days. Mangoes and peaches are out, but apples and pears are now in season. This new season coziness just makes me want to get in the kitchen and bake. I have a crazy urge … Read More