Maltesers Blondies

Maltesers Blondies! You just have to try today’s recipe for these easy-to-make, fudgy bars full of malt flavour inside and on top. I feel like Blondies are finally having their moment. I know, I know, everyone loves a classic Brownie, but there is just something about a Blondie that I love. They are starting to appear in the sweets cabinet … Read More

Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies are a variation on one of my favourite cookie recipes of all time. Just picture: a tender, soft cookie baked to enclose a delicious strawberry cheesecake filling. It’s a winning combination!  I just realised that I’ve been making different versions of these ‘stuffed’ cookies for more than 10 years. I keep thinking up new flavour combinations … Read More

Blackberry and Earl Grey Hot Cross Bun Pudding

Hi, hello. I’m so sorry that it has been a year since my last blog post but today I am BACK and I have a very exciting recipe for you guys! Easter is coming up so soon and it’s one of my favourite occasions to think up recipes for. This Blackberry and Earl Grey Hot Cross Bun Pudding would be … Read More

My Favourite Easter Recipes

To me, Easter is a special time of year. I always feel the transition of seasons strongly in April. Summer is transitioning into shorter, cooler autumn days. Mangoes and peaches are out, but apples and pears are now in season. This new season coziness just makes me want to get in the kitchen and bake. I have a crazy urge … Read More

Mushroom Meatball Subs

It’s hard to believe that I was ever a fussy eater as a kid. There’s lots of foods I wouldn’t touch, but mushrooms were my arch-nemesis. I would pick even the most microscopic pieces off a slice of pizza. However, these days I can’t get enough of this nutritional powerhouse ingredient in all forms. So when my friends at Distil … Read More

Baked Feta Pasta with Eggplant and Cherry Tomatoes (TikTok recipe)

Do you have a favourite ingredient that you just want to add to every single dish? Mine is eggplant. I mean Margherita Pizza is great, but if you add eggplant? Phenomenal. And lasagne is epic but seriously, have you tried adding eggplant?! Remember that viral TikTok pasta trend from a couple of years ago? Where you take cherry tomatoes and … Read More

Fruit Mince Blondies

It’s that time of year again! If you’ve been following for a while, you’ll know that I’m fruit mince pie obsessed. I used absolutely to hate the store bought versions and it wasn’t until I started making my own that I started to love them. Now I feel like I’ve perfected the fruit mince mixture, and my family requests them … Read More

Blood Orange and Cranberry Loaf Cake

This Blood Orange and Cranberry Loaf Cake is the perfect afternoon tea cake. It’s full of citrus flavour, loaded with tart cranberries and drizzled with a sweet pink glaze. So many of my recipes have been inspired by the ingredients that I happen to have on hand. I don’t tend to impulse purchase clothes or handbags – I impulse buy … Read More

Spiced Pumpkin, Fetta and Pearl Barley Salad

We’re currently in the transition between winter and spring. We’ve had some lovely warm, sunny days, which feel lush. But thanks to La Niña today is feeling like winter again. That being said, I’m getting a lot of inspiration seeing fall recipes posted by Northern Hemisphere friends on Instagram. It feels like a nice overlap with the seasons where we … Read More

Apple Crumble Filo Pie

The idea for this Apple Crumble Filo Pie was kicking around in my brain for literally months before I decided to make it for a weekend girls lunch. And what do you know – it turned out even better than I had hoped! Imagine a headily spiced apple pie with a crumble topping – sounds good, but nothing revolutionary here. … Read More