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Pretty Party Iced Tea Punch

Pretty Party Iced Tea Punch

This super pretty Party Iced Tea Punch is a total crowd pleaser. It can be made with booze or without, so it's perfect for Hens Parties, Baby Showers, Kitchen Teas or a just lunch with the girls!

Course Drinks
Keyword Cocktails, Drinks, Spring, Summer
Prep Time 30 minutes
Freezing Time 6 hours
Servings 3

Ingredients

Lychee Ice Cubes

  • 1 can lychees in juice
  • Fresh or frozen raspberries
  • Mint leaves

Iced Tea

  • 3-4 tablespoons loose leaf green tea of your choice
  • 60 ml gin (optional)
  • Fresh of frozen raspberries
  • Mint leaves
  • 1/2 green apple, sliced with a mandoline
  • Lemonade or soda, to top up

Instructions

  1. To make the lychee ice cubes, I used a large six square cube ice cube tray. Place 1 lychee and a few raspberries and mint leaves into each ice cube and top up with lychee juice. Place in the freezer overnight.

  2. To make the iced tea, brew your green tea with boiled water at least 2 hours in advance. I use a 4 cup teapot. I also like to do this the night before because I love my tea strong.

  3. When your guests arrive, fill your pitcher halfway with cooled green tea. My pitcher is 1.5L. Add the gin if using, extra raspberries, mint leaves, green apples, and ice cubes. Top up with lemonade or soda and give it a stir with the end of a wooden spoon to evenly disperse the fruit. Serve immediately.

Recipe Notes

Serves 2-3 but can be scaled up