These Creamy Calamansi Bars are a burst of sweet and creamy citrus flavour on a melt-in-your-mouth buttery shortbread base. These bars are delicious as an afternoon treat or dessert, and would also be perfect for packing in your picnic basket.
Press evenly into the bottom and sides of the pan. Use the back of a spoon or the flat bottom of a jar to press down firmly and evenly. Line the crust with a sheet of non-stick baking paper and fill with pie weights. Bake for 25-35 minutes until it is an even deep golden brown, making sure to rotate the pan after about 15 minutes to ensure it bakes evenly.