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Cashew and Maca Bliss Balls
Cashew and Maca Bliss balls could not be simpler to make. In less than five minutes, you’ve made a week of healthy and delicious snacks that can be eaten on the go – it doesn’t get better than that!
Prep Time 5 minutes
Servings 9 bliss balls
Ingredients
- 1 cup raw unsalted cashews, or your favourite nut, or a mixture
- 1 cup pitted Medjool dates
- 1 tablespoon rice malt syrup or maple syrup
- 1 tablespoon maca powder
- 1 tablespoon coconut oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract or paste
- Pinch of sea salt
Instructions
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Place all ingredients into the bowl of a food processor and pulse until fully combined. Roll into balls with your hands. Keep refrigerated until ready to eat.