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Homemade Passionfruit Curd
Passionfruit curd is like lemon curd's tangy tropical cousin. The method is very similar and uses only a few basic ingredients. Only about 10 minutes and a bit of whisking separate you from perfect curd. If you can wield a whisk, you can make this recipe!
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2 cups/jars
Ingredients
- 2/3 cup 160ml passionfruit juice (seeds strained out and reserved)
- 165 g butter
- 3/4 cup caster sugar
- 1 tablespoon lemon juice
- 3 eggs
- 2 egg yolks
Instructions
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Place passionfruit juice, butter and caster sugar into a saucepan and whisk over medium heat until the butter is melted and the sugar has dissolved
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Put 3 eggs and 2 egg yolks into a bowl and whisk them together. Pour the passionfruit mixture over the eggs slowly and whisk them together.
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Put the mixture back into the saucepan and whisk continuously for 6-7 minutes until it has thickened and coats the back of a spoon. Sometimes I like to add a few tablespoons of the passionfruit seeds back into the curd.
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Pour into sterilised jars and store in the fridge for up to 3 weeks.