Pulled Pork Baked Beans are a hearty and comforting meal for any time of day, using ingredients you probably have in your pantry!
Australian, Breakfast, Simple Dinners
2cans butter beans
1/4teaspoonfresh thyme leaves
3tablespoonsgolden syrup or maple syrup
1 1/2teaspoonssmoky paprika
1/4-1/2teaspooncayenne or chilli flakes,to taste
2tablespoonsmalt vinegar or apple cider vinegar
Salt and pepper,to taste
Drizzle of olive oil
Fresh thyme leaves,extra (optional)
Heat olive oil in a medium frypan, add the onion and cook until translucent. Drain and rinse the beans and add to the pan with the thyme leaves.
Add the can of tomatoes, golden syrup, paprika, garam masala, cayenne if using, Worcestershire sauce, vinegar, tomato paste and salt and pepper. Simmer for 10-15 minutes and then taste for seasoning. Add the pulled pork and heat for a further 5 minutes. Add a little water or stock if the sauce becomes too thick.
To serve, brush slices of sourdough with olive oil and toast in a frypan or in the oven until golden brown. Pile the toast high with a generous spoonful of baked beans. Drizzle with a little olive oil and scatter with crumbled fetta and fresh thyme.