Today’s recipe, a Raspberry and Cacao Smoothie Bowl tastes as good as it looks and uses seasonal ingredients with great health benefits to start your day.
Breakfast, Healthy Recipes, Smoothies
For the smoothie
2small bananas,preferably frozen
1/2 - 3/4cupCoconut & Almond milk
For the toppings
Fresh coconut flakes
Extra raspberies,fresh or frozen
2slicesdragonfruit,cut into heart shapes (optional)
To make the smoothie, place the frozen raspberries and bananas and 1/2 cup Coconut & Almond milk into your blender or NutriBullet.
Blend until they have broken down. Add the peach, fig, dragonfruit, cacao and chia seeds and blend again for 1 minute or until smooth. Check the consistency and add the extra almond milk if it’s too thick, but remember we are going for a nice scoopable consistency.
To serve the smoothie bowl, pour into a large bowl, or two if you’re sharing. Top in your own creative way with coconut, extra raspberries, dragonfruit, peach slices and edible flowers or your favourite things! Enjoy straight away.