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Cherry Candy Cane Mojito

Cherry Candy Cane Mojito

This Cherry Candy Cane Mojito is a fun and refreshing festive drink that will get the Christmas party started!

Course Drinks
Keyword Christmas, Cocktails, Drinks, Summer
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 people


  • 60 ml Bacardi Superior rum (or your favourite white rum)
  • ½ fresh lime
  • 12 cherries, pitted
  • 12 fresh mint leaves
  • 2 heaped bar spoons of caster sugar
  • Dash of soda water
  • Cubed and crushed ice
  • Candy canes, to garnish


  1. Put the four lime wedges and pitted cherries into one tall glass or divide between two smaller ones, then add the sugar and muddle (squish everything togetheto release the lime juice.
  2. Put the mint leaves on one hand and clap. This bruises the leaves and releases the aroma. Rub the mint leaves around the rim of the glass and drop them in. Gently push the mint down into the lime juice.
  3. Half fill the glass with crushed ice and pour in the rum. Stir the mix together until the sugar dissolves. Top up with crushed ice, a splash of the soda water and garnish with a candy cane.