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To make the chamomile infused honey syrup, heat the honey in a small saucepan until small bubbles form and add the flowers or tea. Allow to steep for 5-10 minutes.
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To make the dutch baby pancakes, preheat your oven to 180°C (350°F). Place a tablespoon of butter into two small cast iron skillets (or other oven safe panand place them in the oven while it heats up, melting the butter.
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Meanwhile, in a bowl, combine the eggs and milk, whisk to combine. Add in the other ingredients and stir until no lumps remain in the batter. Once your oven is preheated remove the hot pans and give them a shake to evenly distribute the butter (if needed). Divide the batter in half and pour into each pan. Bake for 12-15 minutes.
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To make the whipped mascarpone, whisk together the mascarpone, vanilla and honey (to tastin a small bowl until soft peaks form.
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Serve with the dutch baby pancakes with strawberries, blueberries, passionfruit, a dollop of whipped mascarpone, edible flowers (optionaand a drizzle of chamomile honey syrup.