A super easy and delicious dessert to showcase beautiful spring strawberries - Strawberry and Thyme Galette Tart! Don't forget the ice cream.
To make the pastry, place flour, caster sugar and butter in the bowl of a food processor and pulse until the mixture resembles coarse breadcrumbs. With the motor running, add the iced water and process until the mixture starts to form a dough. Knead lightly on a floured work surface until dough just holds together. Flatten into a disc and wrap plastic wrap. Refrigerate for 20 minutes.
Roll out the pastry to 3mm thick round shape. Spoon the strawberries into an even layer, leaving around 8cm border around the outside of all sides. Fold in the sides of the pastry, brush with egg and scatter raw sugar. Bake for 20-30 minutes until pastry is golden and strawberries are bubbling.