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Chia Pudding with Honey Stewed Rhubarb

Chia Pudding with Honey Stewed Rhubarb

Chia Pudding is a healthy breakfast that you can meal prep ahead of time. My version is served with honey stewed rhubarb, strawberry & pomegranate. Delish!

Course Breakfast
Keyword Breakfast, Healthy Recipes
Prep Time 5 minutes
Cook Time 10 minutes
Chill in Fridge 6 hours
Total Time 15 minutes
Servings 4 servings


  • 1 cup Coconut & Almond Milk (or your favourite plant milk)
  • 2 tablespoons chia seeds (I used white)
  • 1-2 teaspoons honey
  • 1 teaspoon vanilla bean paste or vanilla extract
  • Fruit to garnish: extra roasted rhubarb, sliced strawberries, pomegranates, chopped pistachios

Honey Stewed Rhubarb

  • 1 small bunch rhubarb, cut into 5cm lengths
  • 1/4 cup water
  • 1 tablespoon honey


  1. To make the Chia Pudding, combine the Coconut & Almond Milk together with the chia seeds, honey and vanilla in a glass jar with a lid. Cover and shake well, set aside for 15 minutes. Give it another good shake then refrigerate 5-6 hours or overnight.
  2. To make the Honey Stewed Rhubarb, place rhubarb in a saucepan, reserving a few pieces for the garnish if you like. Add water and honey and stir over low heat until the rhubarb starts to break down. Remove from the heat and allow to cool.
  3. Assemble the puddings by layering rhubarb and chia pudding in glasses or jars. Garnish with more fruit and chopped pistachios.