Chia Pudding is a healthy breakfast that you can meal prep ahead of time. My version is served with honey stewed rhubarb, strawberry & pomegranate. Delish!
Breakfast, Healthy Recipes
Chill in Fridge6hours
1cupCoconut & Almond Milk(or your favourite plant milk)
2tablespoonschia seeds(I used white)
1teaspoonvanilla bean paste or vanilla extract
Fruit to garnish: extra roasted rhubarb, sliced strawberries, pomegranates, chopped pistachios
Honey Stewed Rhubarb
1small bunch rhubarb,cut into 5cm lengths
To make the Chia Pudding, combine the Coconut & Almond Milk together with the chia seeds, honey and vanilla in a glass jar with a lid. Cover and shake well, set aside for 15 minutes. Give it another good shake then refrigerate 5-6 hours or overnight.
To make the Honey Stewed Rhubarb, place rhubarb in a saucepan, reserving a few pieces for the garnish if you like. Add water and honey and stir over low heat until the rhubarb starts to break down. Remove from the heat and allow to cool.
Assemble the puddings by layering rhubarb and chia pudding in glasses or jars. Garnish with more fruit and chopped pistachios.