Because it’s almost summer here, I've made Raspberry Ginger Margaritas. I used sweet seasonal raspberries and Murray River pink salt for the rims.
4tablespoonslight agave syrup
Juice of 1 lime
10raspberriesplus extra to garnish
2cmpiece of fresh gingerpeeled and thinly sliced
Extra lime wedgesfor garnish
Pour some salt onto a small plate or saucer. Dip rims of your serving glasses into the lime juice dip the rim of your glass into the salt. Use an old fashioned glass if you like yours on the rocks or a coupe.
In your cocktail shaker, combine the tequila, agave, lime juice, raspberries, ginger and ice. Shake well, until the raspberries have broken down. Strain into your salt-rimmed glasses and garnish with extra lime and raspberries.
You can also puree in a blender with 2 cups of ice for a summer margarita slushy. Definitely trying this next time!