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Raspberry and Cacao Smoothie Bowl

Raspberry and Cacao Smoothie Bowl

Today’s recipe, a Raspberry and Cacao Smoothie Bowl tastes as good as it looks and uses seasonal ingredients with great health benefits to start your day.

Course Breakfast
Keyword Breakfast, Healthy Recipes, Smoothies
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

For the smoothie

  • 1 cup frozen raspberries
  • 2 small bananas, preferably frozen
  • 1/2 - 3/4 cup Coconut & Almond milk
  • 1/2 white peach
  • 1 fig
  • 2 slices dragonfruit, skin removed
  • 1 teaspoon cacao
  • 1/2 teaspoon chia seeds

For the toppings

  • Fresh coconut flakes
  • Extra raspberies, fresh or frozen
  • 2 slices dragonfruit, cut into heart shapes (optional)
  • 2 slices white peach
  • Edible flowers optional

Instructions

  1. To make the smoothie, place the frozen raspberries and bananas and 1/2 cup Coconut & Almond milk into your blender or NutriBullet.
  2. Blend until they have broken down. Add the peach, fig, dragonfruit, cacao and chia seeds and blend again for 1 minute or until smooth. Check the consistency and add the extra almond milk if it’s too thick, but remember we are going for a nice scoopable consistency.
  3. To serve the smoothie bowl, pour into a large bowl, or two if you’re sharing. Top in your own creative way with coconut, extra raspberries, dragonfruit, peach slices and edible flowers or your favourite things! Enjoy straight away.