Today’s recipe, a Raspberry and Cacao Smoothie Bowl tastes as good as it looks and uses seasonal ingredients with great health benefits to start your day.
Course
Breakfast
Keyword
Breakfast, Healthy Recipes, Smoothies
Prep Time10minutes
Total Time10minutes
Ingredients
For the smoothie
1cupfrozen raspberries
2small bananas,preferably frozen
1/2 - 3/4cupCoconut & Almond milk
1/2white peach
1fig
2slicesdragonfruit,skin removed
1teaspooncacao
1/2teaspoonchia seeds
For the toppings
Fresh coconut flakes
Extra raspberies,fresh or frozen
2slicesdragonfruit,cut into heart shapes (optional)
2sliceswhite peach
Edible flowersoptional
Instructions
To make the smoothie, place the frozen raspberries and bananas and 1/2 cup Coconut & Almond milk into your blender or NutriBullet.
Blend until they have broken down. Add the peach, fig, dragonfruit, cacao and chia seeds and blend again for 1 minute or until smooth. Check the consistency and add the extra almond milk if it’s too thick, but remember we are going for a nice scoopable consistency.
To serve the smoothie bowl, pour into a large bowl, or two if you’re sharing. Top in your own creative way with coconut, extra raspberries, dragonfruit, peach slices and edible flowers or your favourite things! Enjoy straight away.