These Fruit Mince Crumble Pies are filled with fruit, spices and booze with with a crunchy crumble topping. They are the best fruit mince pies I've ever made!
To make the fruit mince filling mixture, place all ingredients into a bowl and mix well to fully combine. Set aside for at least 30 minutes to infuse. You can make this days ahead and keep covered in the fridge if you like!
You can use whisky, dessert wine or muscat in place of rum. If you prefer not to use alcohol, you can use orange juice or black tea!