This roasted vegetable salad is super comforting, but also packed with nutrients that will help to boost your immune system for the cold months ahead.
Preheat your oven to 170°C (340°F). Place the cut vegetables into a bowl with olive oil, salt, pepper, turmeric, cumin and fennel, and massage with your hands to cover evenly. Place into a large roasting dish and cook for 1 hour or until golden and cooked.