Pour some salt onto a small plate or saucer. Dip rims of your serving glasses into the lime juice dip the rim of your glass into the salt. Use an old fashioned glass if you like yours on the rocks or a coupe.

In your cocktail shaker, combine the tequila, agave, lime juice, raspberries, ginger and ice. Shake well, until the raspberries have broken down. Strain into your salt-rimmed glasses and garnish with extra lime and raspberries.

You can also puree in a blender with 2 cups of ice for a summer margarita slushy. Definitely trying this next time!