Pearl Barley, Pomegranate and Fennel Salad
This is a delicious, colourful and healthy salad that would be the perfect Christmas side dish for any kind of roasted meat or seafood. It's also vegan so everyone can enjoy it!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 people
Ingredients
- 1 1/2 cups pearl barley
- 1 small fennel (or half larger one)
- 4-5 radishes
- 3 small spring onions, sliced
- 1 small pomegranate, arils removed
- Fresh mint and parsley, roughly chopped
- 100 g roasted almonds
Mustard dressing
- 1/3 cup olive oil
- 2 teaspoons Dijon mustard
- 1 lemon, juiced
- 1-2 tablespoons apple cider vinegar (or white wine vinegar)
- Salt & Pepper