Blueberry Acai Smoothie & Chia Parfait

Blueberry Acai Smoothie & Chia Parfait

A delicious and healthy breakfast that combines two of my favourite things - an Acai Bowl and Chia Pudding. Perfect for prepping in advance and taking on the go.

Course Breakfast
Keyword Breakfast, Healthy Recipes
Prep Time 15 minutes
Servings 2


Chia Pudding

  • 1 cup coconut & almond milk (or your favourite plant milk)
  • 1 tablespoons chia seeds
  • 1 tablespoon rice malt syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons acai powder

Blueberry Acai Smoothie

  • 1 cup frozen blueberries
  • 1 frozen banana
  • 1 tablespoon protein powder of your choice (optional)
  • 1 tablespoon almond butter
  • 1 tablespoon acai powder
  • 1 cup coconut & almond milk (or your favourite plant milk)

Toppings (your choice)

  • Strawberries
  • Blueberries
  • Banana
  • Granola
  • Buckinis
  • Coconut
  • Kiwi Fruit
  • Edible Flowers


  1. To make the chia pudding, in a bowl or jar, mix together the coconut & almond milk, chia seeds, rice malt syrup and vanilla extract. Set aside for 15 minutes, stir again and refrigerated for a few hours or overnight. When pudding has thickened, stir in the acai powder.
  2. To make the smoothie, combine the frozen blueberries, banana, protein powder (if using), almond butter, acai powder and coconut & almond milk in your NutriBullet or high-powered blender. Blend well until fully combined.
  3. To assemble the parfait, layer the chia pudding in glasses or jars and spoon the blueberry acai smoothie over the top. Top with your favourite fruit and toppings such as berries, kiwi fruit, papaya, buckinis, granola, coconut, edible flowers etc.
  4. I used fresh blueberries, sliced banana, strawberries, coconut flakes and fresh mint leaves for mine.