Category Archive

I’ve been documenting my cooking adventures here for almost four years now. I can’t believe how quick it’s all gone, but still, being a typical Gemini, that’s a jolly long time for me to stick to a hobby. Which is why I almost can’t believe that it’s taken me this long to write about the dish that might just be … Read More

One of the most talked about restaurants in Perth at the moment has to be Greenhouse. A small, eco-friendly oasis designed by Joost Bakker, complete with a rooftop garden providing much of the produce for the kitchen and the bar. The exterior is covered in potted ivy and strawberry plants, and almost everything else, from the furniture, to the fittings, … Read More

2010 has been the craziest, busiest and most creative and rewarding year I can remember. Denea and I launched GourmetRabbit magazine in March, which has been such an incredible journey, and we’re now well into production on the second issue to be released early next year. I’ve visited some of my favourite places and made some truly amazing friendships. I’m … Read More

I’m starting to sound like a broken record, but hasn’t this year has absolutely flown past?! I can’t believe that Christmas is only a day away, I think my brain is still stuck sometime between August and October. My favourite thing about Christmas is always food, family and friends, you can’t get better than that. I haven’t done as much … Read More

I’m struggling to process the fact that it’s December. I mean where on earth did 2010 go? It has been, without a doubt, the craziest, busiest, most fabulous and rewarding year of my life and has absolutely flown by. Now it’s time to think about Christmas shopping and New Year’s plans.This year I decided to get a head start on … Read More

I remember as a child playing shop with my fabulous cash register toy that even had a working conveyor belt. I used to wish I could make delicious things to sell in my shop, with my dolls being my best customers. In recent times, this has all become possible. For a few months now, Miss GourmetRabbit herself, Denea and I … Read More

I think I work in the best part of Sydney – The Rocks. Even after two years, I still feel incredibly lucky to step off the train every morning after an hour’s trip from southwest Sydney into the most beautiful part of the city. I am fascinated by the history and the well-preserved architecture, the twisty-turny laneways and the stories … Read More

Life has been extraordinarily busy recently, so please forgive me for a short post. I’ve been running the design department at work for the last few weeks, which is kind of cool, but pretty full on. And there’s nothing that helps me chill out and relax more than getting into the kitchen and cooking something delicious. I’d been eyeing off … Read More

For the last few months I’ve had rabbit on the brain. Not cute fluffy pet rabbits, not cooking a delicious rabbit stew, but GourmetRabbit magazine, which I art directed and designed – cover to cover! I’m so thrilled with how it looks and very proud that we had such a great response. We sold out of our first printing in … Read More

It’s that time of year again, that’s right, its time for the Good Food and Wine Show! A celebration of good food, good wine and good times. And that’s what food should be all about, isn’t it? It’s on in Sydney between Friday July 16th – Sunday July 18th at the Sydney Convention and Exhibition Center and features celebrity chefs … Read More