Ice cream is one of my favourite sweet treats. Perhaps you noticed that I named my blog after it?
I have been making ice cream from scratch for years because I truly believe it tastes better this way. When I used to use my ice cream maker, I would have to remember to freeze the bowl the day before, make a custard, cool it, churn it, freeze it, and then also work out what to do with all the leftover egg whites. It was kind of a pain…especially the egg whites. One summer I had over 50 in my freezer!
It wasn’t so quick and easy to have beautiful homemade ice cream when the craving struck. Discovering I could make delicious no churn ice cream was a complete revelation. My ice cream maker is now in storage and I’ve never looked back. I promise, it couldn’t be simpler. There’s no cooking, no churning and no eggs! The whole process is basically folding whipped cream into condensed milk with whatever flavours you like mixed or swirled in, then frozen until scoopable. So easy!
I think my favourite thing about this No Churn Ice Cream is that it’s the perfect base to get creative with the flavourings. I’ve made dozens of variations on this no churn recipe over the years and they have worked every single time. The process is pretty forgiving and there’s not too much that can go wrong here, so even the kids could make it!
Today is pretty exciting, because I have put all of my favourite No Churn Ice Cream recipes from the blog, plus some delicious brand new ones together in one place and you can download this beautiful book for free! Perhaps you’ll try the Chocolate and Chilli ‘Spicy Ice Cream’ that my blog is named after, or the Chai Choc Tops – a fun recipe for movie night.
There are 14 delicious tried and tested recipes and also step by step instructions that you can use to customise your own ice cream flavours. With summer coming up here in Australia, I’m sure you’ll love making these easy no churn recipes and enjoy homemade ice cream made from scratch! Download it instantly for free below! I hope you love it.