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Recipe Index
- Ice Cream & Frozen Desserts
Simple Dinners
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Chocolate Espresso Mousse with Peanut Pretzel Bark

spicyblogcomMarch 24, 2016Leave a Comment

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Hello! I'm Lisa...

Freelance graphic designer, blogger and photographer from Sydney, Australia. I love doughnuts and polka dots! Here on Spicyicecream you'll find simple recipes made from scratch - from cake to kimchi.

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2 cups plain flour
3 teaspoons caster sugar
150 g butter, cold
4-5 tablespoons iced water

Filling
400 g mixed berries
2 tablespoons cornflour
2 tablespoons honey
Vanilla bean paste or extract (use your heart)
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💛 2/3 cup (160ml) passionfruit juice (seeds strained out and reserved)
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